Indian masala chai (Spiced chai)

1 1/4 cups of water
2 teaspoons sugar
1 1/2 teaspoons loose black tea (or tea bags)
1/3 cup milk
1-2 drops of Supreme Spice Tea Masala

Combine sugar and water in a pan. Bring it to a boil. Turn down the heat and add milk. Now add tea powder (or tea bag) and let steep for 4-5 minutes. Strain tea into cup and now add 1-2 drops of Supreme Spice tea masala. Stir and enjoy an authentic Indian masala chai.

Ginger Tea

1 1/4 cups of water
2 teaspoons sugar
1 1/2 teaspoons loose black tea (or tea bags)
1/3 cup milk
1-2 drops of Supreme Spice ginger extract

Combine sugar and water in a pan. Bring it to a boil. Turn down the heat and add milk. Now add tea powder (or tea bag) and let steep for 4-5 minutes. Strain tea into cup and now add 1-2 drops of Supreme Spice ginger extract. Stir and enjoy.

Note: Instead of ginger extract, add Supreme Spice cardamom extract to your tea and you will have a delicious cardamom tea.
 

Lemon and Fennel Tofu

2 drops of Supreme Spice Fennel extract
1/4 cup olive oil
4 drops of Supreme Spice Garlic extract
1/2 cup sun dried tomatoes, chopped, optional
2 tsp. lemon zest
1 tsp. salt (optional)
1 tsp. pepper
1 lb. firm tofu, cut into 1 inch slices
1 lemon, sliced 

Preheat oven to 400°F. Combine first 7 ingredients in a bowl. Spread half the mixture onto tofu slices. Arrange tofu in the bottom of a lightly oiled baking dish. Bake 15 minutes or until lightly golden. Serve tofu with remaining marinade and lemon slices.        
 

Cardamom Baked Bananas with Yogurt

4 firm bananas, peeled and cut diagonally into 1/2 inch slices
1/4 cup plus 2 Tbs. dark brown sugar, packed
1 Tbs. plus 1 tsp. unsalted butter
2-3 drops of Supreme Spice Cardamom extract
2 cups low fat vanilla yogurt

Preheat oven to 450°F. Arrange banana slices in a buttered baking dish. Sprinkle with 2 Tbs. brown sugar, butter and Cardamom extract. Bake 5 minutes. Remove from oven. Sprinkle with remaining brown sugar. Gently toss to combine. Serve bananas with yogurt.
 

Mulled Cider

2 quarts fresh apple cider
1/4 cup (packed) light brown sugar
2 bay leaves
2 cinnamon sticks
3-4 drops of Supreme Spice clove extract
1-2 drops of Supreme Spice nutmeg extract
3-4 drops of Supreme Spice cardamom extract
Zest of 1 orange, peeled in continuous spiral if possible

Combine the cider, brown sugar, bay leaves , cinnamon sticks and orange zest in a large pan. Bring to a boil and then simmer uncovered for 30 minutes. Add drops of clove extract, nutmeg extract and cardamom extract. Simmer for 5 more minutes. Mulled cider is ready to enjoy.

Some ideas and tips to use Supreme Spice extracts

(contributed by Bharat Peddu)

 Add a few drops of your favorite extract (cardamom, ginger) to your oatmeal. Its a good and healthy way to spice up the regular, bland oatmeal.

 Try adding extracts to Microwavable versions of Uncle beans Rice pilafs.

Send us your contributions and we will add them here.